4 jamaican fry chicken sauce Recipes

  • Jamaican Chicken Stir-Fry Jamaican Chicken Stir-Fry
    egg whites, cornstarch, soy sauce and
    5 More
    egg whites, cornstarch, soy sauce, skinless, boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, salt and freshly ground pepper, vegetable oil, tomatoes, coarsely chopped, asian sesame oil
    8 ingredients
  • Jamaican Carrot Soup Jamaican Carrot Soup
    unsalted butter, carrots, thickly sliced and
    22 More
    unsalted butter, carrots, thickly sliced, onion, thinly sliced, salt and freshly ground pepper, scallions, thinly sliced, scotch bonnet chile, seeded and thinly sliced, soy sauce, chopped thyme, minced ginger, ground cumin, ground allspice, freshly grated nutmeg, chicken stock or canned low-sodium broth, red potato, peeled and thickly sliced, bay leaf, fresh lemon juice, firm, ripe bartlett pears--peeled, cored and cut into 1/2-inch dice, fresh lemon juice, chopped flat-leaf parsley, ground allspice, freshly grated nutmeg, ripe plantain, vegetable oil, for frying, salt
    24 ingredients
  • Wangs 'n' Heat Wangs 'n' Heat
    jumbo wangs ( chicken wings), hot sauce of your choice and
    11 More
    jumbo wangs ( chicken wings), hot sauce of your choice, peanut oil, plus more for frying, dried ghost chile peppers, boiled and then pureed, fresh habaneros, pureed, garlic, pureed, sriracha sauce, jamaican seasoning (ground scotch bonnet peppers, paprika, coriander, cinnamon), roquefort cheese, mayonnaise, dried chipotle peppers, reconstituted and pureed, fresh ghost chile peppers, pureed, salt and freshly ground black pepper
    35 min, 13 ingredients




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