43 jam with and caramel Recipes

dried black mission figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onion, balsamic vinegar, chopped fresh thyme, salt, water (optional), remaining ingredients, gorgonzola cheese, softened, thick) slices diagonally cut french bread baguette, toasted (about 12 oz), fresh thyme leaves

head garlic, olive oil, kosher salt and freshly cracked black pepper, spanish onion , julienned, sherry vinegar, dry white wine, crumbled saffron threads