8 jam cake fraiche Recipes

butter, for greasing the pans, flour , for dusting, white cake mix (recommended ( duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

butter, for greasing the pans, flour , for dusting, white cake mix (recommended : duncan hines moist deluxe), orange , zested, about 1/4 cup, no pulp orange juice, egg whites, vegetable oil, unsalted butter, at room temperature, creme fraiche, powdered sugar, raspberry jam, water , as needed, raspberry jam, fresh raspberries

all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, well-shaken buttermilk, egg, lightly beaten, unsalted butter, melted and cooled slightly, accompaniments: marmalade or jam; clotted cream or creme fraiche

whipping cream, creme fraiche, dark brown sugar, zest of 1/2 lemon, angel food cake (1 lb.), strawberries (2 lbs.), preferably about 1 1/2 in. wide, hulled to create a v-shaped hollow, strawberry jam

unsalted butter, softened, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, ground ginger, buttermilk, blackberry jam, fresh blackberries, sour cream, whipping cream, powdered sugar

cake flour (not self-rising), salt, unsalted butter, frozen, ice water, granny smith apples (about 2 1/2 lb), dried apricots, sugar, water, pitted prunes, apricot jam, creme fraiche or whipped cream