70 jacques chocolate Recipes

gelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle

bittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate

heavy cream, bittersweet chocolate, finely chopped, splash grand marnier, liberty molds, white chocolate , tempered

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, bonbons , optional

white chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors

white chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing

modeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss

milk chocolate , tempered, heavy cream, corn syrup, fresh passion fruit juice, milk chocolate, chopped, passion fruit liqueur (reccomended: alize), butter, heart-shaped molds

elastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust

bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling

white chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g

bittersweet chocolate , tempered, cocoa butter , for spray painting

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

blanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration

corn syrup, sugar, water, assorted whole roasted nuts, unsalted, butter, cocoa butter, sugar, corn syrup, caramel mou, cream, vanilla bean, butter, salt, lemon juice, bittersweet chocolate , tempered

scant 1/2 cup heavy cream, bittersweet chocolate, finely chopped, cake, store bought, granulated sugar, water, raspberries, framboise liqueur, raspberries, sheets phyllo dough, unsalted butter, melted, powdered sugar, heavy cream , whipped to stiff peaks, raspberries