258 jacques bouillabaisse Recipes
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Coquille St Jacques Pot Piessea scallops or 1 lb bay scallop, butter, divided and17 Moresea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper30 min, 19 ingredients
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Beach Toy Centerpiece (Jacques Torres)bittersweet chocolate , tempered and5 Morebittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate3 hour , 6 ingredients
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Berlingot (Jacques Torres)scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and2 Morescant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors30 min, 5 ingredients
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Black and White Chocolate Petit Fours (Jacques Torres)butter, powdered sugar, salt, vanilla and4 Morebutter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch1 hour , 8 ingredients
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Branches (Jacques Torres)almond paste , recipe follows, kirsch, pistachio paste and9 Morealmond paste , recipe follows, kirsch, pistachio paste, pistachios, finely chopped, scant 9 oz (250 g) bittersweet chocolate, tempered, recipe follows, i cup plus 3 tbsp (250 g) sugar, honey, water, blanched, whole, almonds, kirsch or simple syrup, optional, scant 1/4 cup (50 g) butter1 hour , 12 ingredients
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Brick Red Raspberry Hearts (Jacques Torres)raspberry puree, milk chocolate, finely chopped, butter and4 Moreraspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered2 hour 3 min, 7 ingredients
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Caillison d'Aix (Jacques Torres)almond paste, candied orange peel and7 Morealmond paste, candied orange peel, fresh apricots puree or apricots jam, honey, grand marnier, royal icing , recipe follows, egg white, powdered sugar, lemon, juiced and strained48 min, 9 ingredients
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Candy Canes (Jacques Torres)scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and2 Morescant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors30 min, 5 ingredients
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Chocolate and Vanilla Vacherin (Jacques Torres)egg whites, granulated sugar, powdered sugar, whole milk and12 Moreegg whites, granulated sugar, powdered sugar, whole milk, unsweetened chocolate, chopped, egg yolks, granulated sugar, vanilla bean, whole milk, heavy cream, honey, egg yolks, granulated sugar, heavy cream, granulated sugar, vanilla bean3 hour 30 min, 16 ingredients
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Chocolate Balloon Centerpiece (Jacques Torres)dark chocolate , tempered, white chocolate , tempered and4 Moredark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres2 hour 5 min, 6 ingredients
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Chocolate Butler (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring, as desired, modeling chocolate, vegetable oil , for glossing the coat4 hour , 7 ingredients
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Chocolate Candle Place Settings (Jacques Torres)white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps1 hour , 6 ingredients
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Chocolate Coconut Candy (Jacques Torres)bittersweet chocolate , tempered, see how to temper choco... and8 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres2 hour 40 min, 9 ingredients
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Chocolate Cookie Jars (Jacques Torres)white chocolate , tempered, cocoa butter and1 Morewhite chocolate , tempered, cocoa butter, powdered food coloring, as desired2 hour , 3 ingredients
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Chocolate Covered Almonds (Jacques Torres)granulated sugar, water, whole unblanched almonds and3 Moregranulated sugar, water, whole unblanched almonds, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa powder50 min, 6 ingredients
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