1 jackleen Recipes

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  • Jackleen's Velvet Carrots
    butter or 2 tbsp margarine, melted and
    5 More
    butter or 2 tbsp margarine, melted, raw baby carrots, cooked (you may also use 3 1/2 cups frozen baby carrots thawed & cooked), orange juice, vanilla extract, ground cinnamon, fresh parsley, finely chopped,garnish
    30 min, 6 ingredients
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