3 izakaya sakura with noodles Recipes

water, soup mix (kikkoman memmi noodle soup base), curry sauce (kikkoman), frozen udon noodles, green onions, chopped, hard-boiled eggs

unseasoned rice vinegar, vegetable oil, shichimi togarashi, toasted sesame oil, mixed vegetables , cut into matchstick-size pieces (such as carrots, radishes, cucumbers, and bell peppers), kosher salt & freshly ground black pepper, to taste, soba noodles or 8 oz vermicelli, cilantro leaf , with tender stems, scallions, thinly sliced, sesame seeds