3 italian spinach and ricotta cannelloni Recipes

  • Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon Italian Sausage, Spinach, and Ricotta Cannelloni - Kelsey Nixon
    extra virgin olive oil, yellow onion, diced and
    19 More
    extra virgin olive oil, yellow onion, diced, sweet italian sausage, casings removed or 8 oz italian sausage, bulk, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, parmesan cheese, fresh grated, eggs , large, salt, black pepper, flour, eggs, salt, extra virgin olive oil, extra virgin olive oil, yellow onion, diced, garlic cloves, peeled and sliced, chopped fresh basil or 1 tbsp dried basil, diced tomatoes, salt, black pepper, fresh basil (to garnish )
    2 hour , 21 ingredients
  • Mushroom , Spinach, and Cheese Stuffed Cannelloni Mushroom , Spinach, and Cheese Stuffed Cannelloni
    ricotta cheese, mozzarella cheese, shredded and
    13 More
    ricotta cheese, mozzarella cheese, shredded, parmesan cheese, parsley, minced garlic, fresh spinach , torn with stems removed, diced fresh mushrooms, yellow onion, diced, green bell pepper, diced, eggs, beaten, olive oil, salt (to taste), white pepper (to taste), pasta sauce (i use classico italian sausage), cannelloni tubes , cooked according to package
    50 min, 15 ingredients




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