4 israeli cauliflower Recipes

cauliflower florets, water, olive oil, divided, panko (japanese breadcrumbs), garlic clove, minced, chopped fresh parsley, salt, freshly ground black pepper

israeli couscous, cauliflower florets, cinnamon, coriander, shallot, sliced, olive oil, divided, dried cranberries (or chopped dates), salt and pepper, red wine vinegar , splash, chopped parsley (optional)

unsalted butter, plus more, unsalted butter, for dish, heads belgian endive , cut lengthwise into sixths, israeli couscous (large pearl ), heads cauliflower, cut into florets (about 2 lb), all-purpose flour, milk, chopped fresh marjoram or 2 tbsp fresh oregano, coarse salt, fresh ground black pepper, cayenne pepper, grated gruyere cheese (about 10 oz), fresh breadcrumb, coarsely grated parmesan cheese (about 2 oz)