4 irish whiskey soaked raisins Recipes

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

flour, baking powder, ground mace, ground cinnamon, butter, softened (or margarine), brown sugar , firmly packed, eggs, apricot halves, drained and chopped, irish whiskey, plus more, irish whiskey, to age and soak, seedless raisins, mixed candied fruit, chopped, pecans, chopped, candied red cherries, halved, candied green cherries, halved, cheesecloth

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced