4 iranian lamb beef Recipes
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Iranian Lamb or Beef (Khoresht-E Karaf)
lamb or 500 g beef, celery, fresh mint, fresh parsley and7 Morelamb or 500 g beef, celery, fresh mint, fresh parsley, onions, fresh lime juice, sugar, cooking oil, salt, turmeric, black pepper6 min, 11 ingredients -
Iranian Eslamboli Polou (Rice With Ground Meat)
basmati rice or 500 g long-grain rice and6 Morebasmati rice or 500 g long-grain rice, ground lamb or 400 g beef, onions, tomato paste, cooking oil, salt, black pepper3 hour , 7 ingredients
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Iranian Wash-Day Stew
stewing beef (or lamb), chickpeas, white beans and5 Morestewing beef (or lamb), chickpeas, white beans, onions, peeled and quartered, salt, tomato, peeled and quartered, turmeric, lemon juice16 min, 8 ingredients
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