67 ingredient tomato sauce Recipes

warm white cheese sauce, divided (ingredients below), butter, all-purpose flour, milk, shredded swiss cheese, grated parmesan cheese, salt, ground red pepper, melted butter, italian bread , slices, shredded swiss cheese, divided, chopped cooked chicken or 3 cups turkey, tomatoes, sliced, cooked bacon, slices crumbled

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

jalapeno popper chicken casserole, this is a great recipe packed with tons of flavor. it could be made in to a lighter version by changing up some of the ingredients such as the butter and whole milk. i went for it and made the tubby version..so worth the extra calories., ingredients (6 servings), olive oil, onion, diced, jalapeno peppers, diced (seeds and ribs removed), garlic, minced, coarse salt and fresh black pepper, boneless chicken breasts, cut into bite size pieces, fresh tomatoes, diced (seeds removed), corn kernels, sauce, butter, plus more for greasing the pan, flour, whole milk, cream cheese, sharp white cheddar, shredded, crushed tortilla chips, plus more for serving, cooked couscous , rice or quinoa, for serving, sour cream , for serving

ground sirloin, ground chuck, taco seasoning mix, water or beef broth, tortilla chips, topping ingredients, black beans, seasoned or regular, shredded lettuce, salsa and/or taco sauce, sour cream, guacamole, grated mexican four cheese (or any other cheese), diced tomato, diced onion, sliced black olives, plenty of sliced jalapenos

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)