4 individual yorkshire Recipes

beef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley

eggs , at room temperature, whole milk , at room temperature, unbleached all-purpose flour (7 1/2 oz), table salt, beef fat

milk, eggs, egg yolk, all-purpose flour, salt, freshly ground black pepper to taste, vegetable oil, sour cream, drained bottled horseradish, chopped fresh flat-leafed parsley (wash and dry before chopping), cooked rare roast beef, slices 3/8 inch thick and slices cut into 1-inch pieces, garnish: 36 small fresh flat-leafed parsley leaves