10 individual bread puddings Recipes

eggs, sugar, milk, cream, instant espresso powder, vanilla extract, butter, for greasing cups, firm white bread, cut into 1 1/2 inch squares (pepperidge farm hearty white recommended), chopped bittersweet chocolate, sugar, cream, cocoa powder

country-style bread with crust, aged goat cheese (such as coach farm), fresh rosemary leaves, eggs, heavy cream, milk

dried cherries, pecans, canola oil for greasing, heavy cream, vanilla bean, egg yolks, sugar, salt, day-old croissants, coarsely grated bittersweet chocolate (from about 1 oz)

bread, crusts removed , cut into cubes, water, hot, brown sugar, egg, lightly beaten, milk, warm, brown sugar (seperate from the 70ml), vanilla extract, salt, some nuts (optional) or raisins (optional)

unsalted butter, softened, heavy cream, eggs, at room temperature, prepared horseradish, kosher salt, fresh ground black pepper, white bread, with crusts cut in small dice (use peperridge farm original), freshly grated parmigiano-reggiano cheese, sliced fresh chives

whole wheat bread, crusts removed, powdered gelatin, cold water, thawed frozen pure (no sugar added) apple juice concentrate, raspberries, red currants (substitute blackberries or more of the other berries), strawberries, hulled, frozen cranberries, blueberries, cold heavy cream (optional), ramekins, cutter, serrated bread knife

eggs, sugar, salt, whole milk, vanilla, cinnamon, thick) slices from a baguette, firm-ripe medium bananas, unsalted butter , cut into pieces, light brown sugar, light or amber rum

butter, egg yolks, granulated sugar, vanilla bean (or 1/2 tsp vanilla extract), cream, cubed day-old brioche bread (1/2 inch, or challah bread), bittersweet chocolate chips, raisins (or dried bluberries), cinnamon