3 indian spice flavors Recipes

sun-dried pappadams* (indian wafers , sometimes called papads) in assorted flavors such as tandoori and madras-spiced, vegetable oil if frying

extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted