25 indian rice potatoes Recipes

cubed peeled baking potato, indian puffed rice, chopped seeded plum tomato, chopped red onion, chopped peeled ripe mango, sev (fine indian noodles), chopped fresh cilantro, tamarind-date chutney, mint chutney, chopped seeded serrano chile (about 1 chile)

white boiling potatoes, chopped onion, firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes, unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice, coarsely chopped cilantro, indian puffed rice * (2 oz), unseasoned sev* (thin crispy chickpea noodle pieces; 4 1/2 oz), sweet tamarind chutney, spicy cilantro and mint chutney

chicken parts, lemon juice, scallions, cut in 1/2-inch pieces, tomatoes, diced, onion, thinly sliced, green bell pepper, thinly sliced, ketchup, cider vinegar, sesame oil, ground cumin, west indian curry powder, herb blend (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil) (recommended: daddy s ), brown sugar, garlic powder, onion powder, olive oil, kosher salt and freshly ground black pepper, sugar, rice or mashed potatoes, for serving

chicken parts, lemon juice, scallions, cut in 1/2-inch pieces, tomatoes, diced, onion, thinly sliced, green bell pepper, thinly sliced, ketchup, cider vinegar, sesame oil, ground cumin, west indian curry powder, herb blend (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil), brown sugar, garlic powder, onion powder, olive oil, kosher salt and freshly ground black pepper, sugar, rice or mashed potatoes, for serving