3 indian kidney bean curry Recipes

  • Rajma (Indian Red Kidney Bean Curry)
    red kidney beans, undrained, canola oil or 2 tsp corn oil and
    10 More
    red kidney beans, undrained, canola oil or 2 tsp corn oil, cumin, garlic, chopped, gingerroot, chopped, tomato sauce, chopped onion, rajma , masala if desired (or more) (optional), salt, chili powder (optional), sliced onion (to garnish ), chopped coriander (to garnish )
    30 min, 12 ingredients
  • Vegan Kidney Bean and Mushroom Curry
    oil (light such as canola or grapeseed) and
    15 More
    oil (light such as canola or grapeseed), onion, finely chopped, ginger (roughly 1 inch), garlic cloves, minced, vegan margarine, cumin seed, tomato, finely chopped, tomato paste, serano chili, seeded and chopped (or sub about 1/8 tsp cayenne or indian chili powder...heat up to your preference), garam masala, plain soymilk, fresh mushrooms, sliced, sea salt, cooked kidney beans (or 1 14 oz tin drained and rinsed ), water, fresh cilantro, chopped
    30 min, 16 ingredients




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