3 indian fry parathas Recipes
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wheat flour , add to this, salt, chili powder and12 Morewheat flour , add to this, salt, chili powder, jeera powder (cuminseed), oil, water , from the grated radish,for kneading the dough (will be explained below), diakon radish, grated (after grating squeeze out the water/juice, use it for kneading dough), ajwain (available from indian stores) (optional), turmeric powder, jeera powder, onion, grated ,juice squeezed out discard this, salt, chili powder, cilantro leaves, finely chopped, oil (for frying )55 min, 15 ingredients
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Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Parathasemolina, grated tender coconut, onion, finely chopped and10 Moresemolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish50 min, 13 ingredients
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