23 indian flavors Recipes

  • Yukon Potato Quenelle With A Mussel And Pea Broth
    potato quenelles and
    17 More
    potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine
    25 min, 18 ingredients
  • Jamaican Jerked BBQ Sauce Jamaican Jerked BBQ Sauce
    plain tomato sauce, molasses and
    12 More
    plain tomato sauce, molasses, stout or full flavored beer, remainder to be consumed immediately by cook, spices, to taste (jamaica is multi-ethnic and so is this sauce - african, spanish, indian, chinese), ground allspice, garlic powder, ground cinnamon, powdered ginger, chili powder, cumin or brown curry powder, hot sauce (or as you like it), soy sauce, vegetable oil, ribs
    25 min, 14 ingredients




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