3 indian favourite Recipes

  • Indian Favourite Pav Bhaji Indian Favourite Pav Bhaji
    boiled and peeled potatoes, tomatoes, cauliflower florets and
    25 More
    boiled and peeled potatoes, tomatoes, cauliflower florets, green peas, chopped capsicum, sized peeled carrots, big chopped onions, garlic cloves, fresh ginger (or1/2 tsp ginger powder), lemons, some chopped fresh coriander leaves, chili powder, oil (any except olive or others that have strong flavour), turmeric powder, soft buns (as needed), butter , i use amul. plus as much as you want to put on the pav (salted is preferred), pav bhaji masala , or, dry red chili, coriander seeds, cumin seeds, black pepper, cinnamon, black cardamom pods, mango powder (optional), fennel seeds, star anise (if available), asafetida powder (also called hing )
    40 min, 28 ingredients
  • Low Cal Indian Steamed Hilsa Low Cal Indian Steamed Hilsa
    hilsa fish, cut into 2 parts (if you don tsp get a hilsa ... and
    8 More
    hilsa fish, cut into 2 parts (if you don tsp get a hilsa fish, you can use your favourite fish!), mustard paste, khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer), green chili paste, coriander, chopped, ginger, finely chopped, lemon juice, salt, low-fat yogurt
    30 min, 9 ingredients




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