3 ina garten croissant bread Recipes

  • Croissant Bread Pudding (Ina Garten)
    extra-large whole eggs, extra-large egg yolks and
    5 More
    extra-large whole eggs, extra-large egg yolks, half-and-half, sugar, pure vanilla extract, croissants , preferably stale, raisins
    1 hour 40 min, 7 ingredients
  • Croissant Bread Pudding ( Ina Garten )
    extra-large eggs, extra-large egg yolks, half-and-half and
    4 More
    extra-large eggs, extra-large egg yolks, half-and-half, sugar (you can use splenda in place of the in this recipe with no additional changes), vanilla, stale plain croissants , sliced open, raisins or 1 cup dried cranberries or 1 cup dried apricot
    16 min, 7 ingredients




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