3 imperial and macaroni Recipes

elbow macaroni, cooked and drained, margarine, chopped onions, flour, salt, dry mustard, paprika, milk, shredded cheddar cheese, tomatoes, drained, fresh tomato (optional), grated parmesan cheese

uncooked elbow macaroni, butter, flour, skim evaporated milk, ordinary skim milk, low-fat sour cream, worcestershire sauce, hot sauce, dijon mustard, paprika, salt, white pepper, onion powder (optional), garlic powder (optional), grated sharp cheddar cheese, grated muenster cheese, crumbled blue cheese, kraft imperial cheese (1/2 tub ), butter, melted, dried basil, corn flake crumbs, parmesan cheese, grated