10 imo Recipes

all-purpose flour, all-purpose flour, salt, baking powder, olive oil, dark corn syrup, water, water, whole tomatoes (diced into fine pieces), tomato paste, sugar, crushed basil, salt, thyme, white cheddar cheese, shredded, swiss cheese, shredded, provolone cheese, shredded, liquid hickory liquid smoke, oregano, basil, thyme

teas. dried dill weed or 1 tbsp. fresh dill, minced, teas. beau monde seasoning by spice islands, dried parsley or 2 tbsp. fresh parsley, minced, dehydrated onion flakes or 2 tbsp. finely minced sweet onion, teas. garlic powder, sour cream (original called for imo ), mayonnaise (not salad dressing), chips or veggies for serving

full boneless skinless chicken breasts, salt , pepper to season, yellow onion, sliced, separated into rings, bacon , strips cut into 2-inch pieces, precooked if desired see notes below, ripe olives, whole and drained , not optional imo, i have done with and without and really does make the dish tast, tomato paste, i prefer to use sauce as it is less flavor intense, beer , flat suggested but not necessary, salt, garlic cloves, minced, green chilies, drained

chopped frozen spinach, sour cream (regular, light , or imo), onion dip mix

redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce

flour, whole wheat flour, wheat bran, splenda brown sugar blend, baking powder, skim milk (i use soy milk), margarine (melted ), applesauce, light mayonnaise or 3 tbsp yogurt, chocolate chips (dark chocolate is best, imo), vanilla extract (try to get the real stuff, artificial can tsp compare)

sweet potato, cut-up in serving sizes and soaked in water, vegetable oil or canola oil (for frying), white sugar (or you can use brown sugar), oil, sesame seeds, toasted

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped