3 hyderabadi sauce Recipes

potatoes, boiled, worcestershire sauce, lemons , juice of, fresh coriander leaves, green chilies, finely chopped, salt, mint, coriander leaves, green chili, tamarind pulp, salt, tomato ketchup , as required, bread, diagonally cut, onions, finely chopped, yellow sev (used in bhel puris), oil , as required to deep fry (use as much as would come half-way up the sides of the wok)

chicken, hot sauce, ginger-garlic paste, tomato ketchup, red chili powder, vinegar, plain yogurt, lemons , juice of, freshly squeezed, saffron, curry leaves, green chilies, salt, water