25 hungarian egg dumplings Recipes
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boneless skinless chicken breasts, oil and12 Moreboneless skinless chicken breasts, oil, paprika (hungarian sweet is preferrable, yes, you can taste the difference. substitute 1 tbsp with half-sharp), onion powder, salt, pepper, chicken broth, sour cream, water, flour, eggs, flour, water, salt50 min, 14 ingredients
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boneless skinless chicken breasts, cut into chunks and12 Moreboneless skinless chicken breasts, cut into chunks, flour , as needed for dusting chicken, canola oil , as needed, onion, finely chopped, sliced mushrooms, drained or 6 -8 oz fresh mushrooms, sliced, stemmed, and peeled, condensed tomato soup (reduced fat is ok), cold water (use soup can), sour cream (light or regular but not fat free), bay leaf, salt, black pepper, sweet hungarian paprika, to taste (or spicy ), freshly cooked egg noodles or steamed bread dumplings1 hour , 13 ingredients
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Turosgomboc - Hungarian Farmer's Cheese Dumplingsfarmer cheese, egg, semolina, salt (for the dough) and3 Morefarmer cheese, egg, semolina, salt (for the dough), salt (for the water), butter, plain breadcrumbs55 min, 7 ingredients
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Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)potato, boiled, peeled, & grated, flour, salt, egg and12 Morepotato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk16 min, 16 ingredients
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