3 how make starter Recipes

  • Rye Sourdough Bread With Hazelnuts And Walnuts
    strong bread white flour, water, rye starter, sugar, salt and
    1 More
    strong bread white flour, water, rye starter, sugar, salt, see bottom of directions for how to make your starter
    15 min, 6 ingredients
  • How To Make Sourdough Starter How To Make Sourdough Starter
    sourdough starter and
    1 More
    sourdough starter, recipes for homemade sourdough starter the we tried, we had the best results with nancy silverton s from breads from the la brea bakery (villard, 1996). the recipe below is a slightly abbreviated and simplified version of her recipe. you will need an instant-read thermometer, cheesecloth, and a 1-gallon container (ideally, 1 with a lid). make sure that your hands and all utensils that come in contact with the ingredients are clean. use king arthur, hodgson mill, or heckers/ceresota all-purpose flour or gold medal or pillsbury bread flour. make sure to use filtered or bottled water; chlorinated tap water may affect the development of the culture. the starter will be ready to use in about 2 weeks.
    2 ingredients




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