7 how best Recipes

  • Green Tomato Pasta
    diced medium green tomatoes (the lighter in color the bet... and
    8 More
    diced medium green tomatoes (the lighter in color the better), minced garlic (fresh is best !), olive oil, heavy cream (adjust for how thick or thin you want the sauce), leaves fresh basil , chiffonade, prosciutto , ham-chiffonade (more or less to taste), black pepper, parmesan cheese, farfalle pasta , cooked al-dente
    30 min, 9 ingredients
  • The complete  how to  on making the best Mousse au Chocolat
    dark 70% semi sweet chocolate and
    6 More
    dark 70% semi sweet chocolate, whole large eggs yolk and whites separated, heavy cream, heaping very fine granulated sugar, vanilla extract, grand marnier or cognac, unsalted butter
    1 hour 30 min, 7 ingredients
  • How to Make the Best Fried Plantains Ever How to Make the Best Fried Plantains Ever
    very ripe plantains, bacon grease and
    1 More
    very ripe plantains, bacon grease, salt (optional) or sugar, to taste (optional)
    35 min, 3 ingredients
  • Antipasto Salad Antipasto Salad
    i used ends of meat and cheese so quantities vary and
    24 More
    i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.
    30 min, 25 ingredients
  • Vegan Blueberry Coffeecake Vegan Blueberry Coffeecake
    flour, sugar, baking powder, baking soda and
    10 More
    flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon
    40 min, 14 ingredients




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