4 house chocolate pan Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house semi-sweet chocolate morsels

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.