3 hottie sandra lee Recipes

rioja (spanish red wine), white wine, brandy, orange, sliced, frozen cherries, frozen peaches, cinnamon sticks, plus 1 for each glass for garnish, simple syrup

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve