169158 hot toddy lemon honey tea Recipes

cognac, lemon juice, honey or 2 tbsp maple syrup, boiling water

raisins, hot tea, brewed (like rooibos vanilla), honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

lump of sugar, water, cinnamon stick, lemon , rind of, whiskey, water

tea (echinacea or chamomile), cinnamon stick, honey, fresh lemon juice

lemon herb tea bags (like celestial seasonings lemon zinger), red herb tea bags (like celestial seasonings red zinger), boiling water, pure apple juice, lemon slice

tea leaves (your choice-i like decaf and herbal), milk , to taste, sugar , to taste, lemon slice (optional), honey (optional)

all-purpose flour, salt, whole milk, fresh lemon juice, scotch (optional), unsalted butter, melted and cooled, mild honey, grated lemon zest, eggs, separated , at room temperature 30 minutes, sugar

lemon juice, honey, johnnie walker black label whiskey, water, nutmeg, cinnamon

butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs

boiling water, frozen lemonade concentrate, honey, irish whiskey

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

sugar , dissolved in, water, orange juice, rum (i like dark ), red wine, cinnamon (ground ), lemon rind, nutmeg, to garnish (ground )

sugar, honey, glucose, brewed tea, lollipop molds, lemon rinds, mint leaves, lollipop sticks

hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish