7 hot rum pecan Recipes

brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring

active dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

chopped pecans, eggs, duncan hines butter cake mix, vanilla instant pudding, light rum, water, vegetable oil, hot rum glaze, sugar, butter, water, rum, chopped pecans

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves