8 hot paste indonesian Recipes

cold cooked rice (break up lumps and crumble with your fingers), tamarind paste, vegetable oil, shallots , chopped, garlic , crushed, fresh ginger , grated, curry powder, hot red pepper flakes, turmeric, cabbage , thinly sliced, tomatoes , peeled,seeded,and diced, soy sauce, brown sugar, tomatoes , coarsely chopped, red peppers , cored,seeded,and diced, cucumber , diced, stalk celery , diced, omelette cut into strips

pork, diced & fried, egg noodles (specifically chinese ), bean sprouts, bok choy, sliced (chinese cabbage), head celery, sliced, cauliflower, small chunks, leeks, sliced, cm ginger, finely chopped, garlic cloves, finely chopped, onions, chopped (use 4 for garnish ), shrimp paste (terasi), spiced chili paste (sambal oelek), soy sauce (ketjap manis), salt, black pepper, peanut oil , as required, eggs , omelet cut into strips, chopped onions , fried in hot oil, lemons or 2 spiced gherkins, sliced, shrimp crackers , prepare as per directions on packet (optional)

oil, minced onion, minced garlic, tiny dried red chilies, crushed or 4 -6 tsp hot red pepper flakes, minced fresh tomato, salt, sugar, molasses

habanero pepper (very very hot ), garlic cloves, diced onion, salt, water, lemon juice, sugar

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or 2 tbsp indonesian soy sauce, dark soy sauce or 2 tbsp regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic cloves, chopped, serrano chili, chopped, chopped fresh cilantro leaves , plus more for garnish

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or indonesian soy sauce, dark soy sauce or regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic, chopped, serrano chile, chopped, chopped fresh cilantro leaves , plus more for garnish