11 hot mark Recipes

sirloin , strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick, hot salsa or 1/2 cup mild salsa, sauce, onion, finely chopped, garlic , smashed, cumin or 1 tsp oregano, black pepper, salsa (optional), light sour cream (optional)

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

chopped tomatoes, chopped sweet and/or hot peppers, chopped onions, vinegar, pureed tomatoes, tomato paste, brown sugar (add more if needed), garlic cloves, chopped, olive oil, lime juice, fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped

ginger-infused apple cider, fresh ginger or 1 piece of crystallized, candied ginger, honey, bourbon (maker s mark or jim beam are preferred), lemon

chicken wings, peanut oil (for frying ), brown sugar, garlic cloves (finely chopped ), prepared horseradish, ground ginger, butter, soy sauce, bourbon, ketchup, few dashes hot sauce, bacon

tuna in water, limes, juiced, scallions, minced, cilantro leaf, minced, salt (to taste), black pepper (to taste), hot pepper sauce , to taste

dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds

heavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon