66 hot fritter Recipes

fresh corn, husks and silks removed (2 large or 3-4 medium ears), egg, beaten lightly, all-purpose flour, cornmeal, heavy cream, shallot, minced, salt, cayenne pepper, vegetable oil (or more as needed), vegetable oil, onion, peeled and very finely chopped, crushed red pepper flakes, garlic cloves, peeled and crushed, plum sauce, fresh cilantro (to garnish )

fresh lime juice (60ml), ketchup (500ml), worcestershire sauce, pickapeppa red hot sauce, salt and pepper, to taste, all-purpose flour (210g), baking powder, salt, white pepper, conch, cooked and finely chopped (150g), cod, cooked and flaked (150g), bottled clam juice (200ml), milk (125ml), peanut oil (1.5litre) or 1 1/2 quarts light olive oil, divided (1.5litre), green plantain, romaine lettuce leaves, cleaned and dried, red pepper, diced small

dozen fresh mussels, salt, cayenne pepper, eggs, chopped garlic, red bell pepper , roasted, peeled, and seeded, lemon, juiced, dijon mustard, vegetable oil, chopped onions, milk, baking powder, flour, chopped parsley, crystal hot sauce , to taste, worcestershire sauce , to taste, recipe follows, vegetable shortening for deep-frying, creole seasoning (essence ), recipe follows, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweetcorn (fresh or tinned ), shallots or 1 medium onion, chopped, chili powder, garlic cloves, chopped, fresh coriander, chopped, chives, chopped, plain flour, baking powder, egg, olive oil, olive oil, white wine vinegar, sugar, dijon mustard, mustard, crushed garlic cloves