8 hot chicken appetizer Recipes

boneless skinless chicken breasts, minced, onion, chopped fine, baby carrots, fresh, finely chopped, cilantro, coarsely chopped, bean sprouts, chopped, garlic cloves, smashed, fresh ginger, grated, soy sauce , regular, cinnamon, chili powder, spring roll wrappers, soy sauce, thai hot chili sauce, honey, water, cornstarch

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

chicken breast, boneless, flour , for dredging, red hot sauce, cucumber ranch dressing , as an accompaniment, recipe follows, mayonnaise, sherry cooking wine, vinegar, lemon juice, pineapple chunks, honey, garlic powder, black pepper, white vinegar, cucumbers, diced

boneless chicken breast, green pepper cut in strips, onion cut in thick strips, catsup, mustard, brown sugar, vinegar, garlic powder, hot pepper sauce

lean bacon, water chestnuts, drained, chicken liver, washed, drained and cut into 1 1/2 inch pieces, soy sauce, garlic cloves, crushed dried chili, fresh ginger, thin slices, peeled, hot chinese mustard

cubed cooked chicken, shredded carrot, chopped unsalted cashews , peanuts or 1/2 cup water chestnut, sliced green onions, chopped fresh parsley, garlic, minced, soy sauce, ginger, brown sugar, cornstarch, water, catsup, vinegar, worcestershire sauce, drops hot pepper sauce, cream cheese, softened, milk