3 honeydew and mousse Recipes

unflavored gelatin, midori (melon-flavored liqueur), flesh of half a 6-to 7-lb honeydew melon, sugar, fresh lemon juice, plain yogurt, unflavored gelatin, port, sugar, fresh lemon juice, plain yogurt, honeydew melon and cantaloupe for garnish

chilled heavy cream, sugar, by 1 1/4-inch) fresh or frozen kaffir lime leaves, grated fresh lime zest, unflavored gelatin (from a 1/4-oz envelope), water, fresh lime juice, plain whole-milk yogurt, honeydew flesh (2 lb), midori (melon liqueur), fresh lime juice, unflavored gelatin, water, sugar, garnish: 4 fresh green shiso leaves, chile lime tuiles