13 honey roasted pears vanilla Recipes
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flour, baking powder, baking soda, salt and14 Moreflour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted1 hour 15 min, 18 ingredients
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Honey Roasted Pears With Brandy Vanilla Ice Creamvanilla ice cream, softened, good-quality brandy and12 Morevanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish1 hour 15 min, 14 ingredients
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Slow-Roasted Pears With Hazelnuts, Honey & Mascarponelemon , juice of, caster sugar, firm beurre bosc pears and6 Morelemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone1 hour 30 min, 9 ingredients
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Chocolate Bread Pudding With Honey-Roasted Pearsfirm bosc pears, cored and sliced lengthwise, liquid honey and11 Morefirm bosc pears, cored and sliced lengthwise, liquid honey, dark brown sugar, vanilla bean, unsalted butter, softened, croissants or 4 the equivalent brioche bread, ground cinnamon, coarsely chopped dark chocolate, eggs, cream, caster sugar, dark brown sugar31 min, 13 ingredients
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Sherry-Roasted Pearsbosc pears, oloroso sherry and3 Morebosc pears, oloroso sherry, vanilla bean , split lengthwise, honey, butter, cut into small pieces5 ingredients
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Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheesesugar, water, vanilla, apple juice, champagne vinegar and11 Moresugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste16 ingredients
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William-Sonoma's Honey-Pecan Roast Pearsfirm yet ripe pears (such as anjou, bartlett or bosc) and8 Morefirm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)30 min, 9 ingredients
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Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)pheasant breasts, removed from the bone with skin and win... and20 Morepheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish50 min, 21 ingredients
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