5 honey rack salad Recipes

  • Honey-Roasted Lamb with Arugula and Pine Nut Salad Honey-Roasted Lamb with Arugula and Pine Nut Salad
    honey, extra-virgin olive oil, fresh thyme sprigs and
    5 More
    honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)
    8 ingredients
  • Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad
    creme friache, honey and
    28 More
    creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt
    30 ingredients
  • Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad Rory's Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad
    extra-virgin olive oil, garlic cloves, peeled, ketchup and
    22 More
    extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish
    2 hour 35 min, 25 ingredients
  • Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise
    lemon, juiced, garlic cloves, minced, ground cumin and
    32 More
    lemon, juiced, garlic cloves, minced, ground cumin, ground cinnamon, ground paprika, red pepper flakes, kosher salt, honey, chopped fresh flat-leaf parsley, extra virgin olive oil, carrots, peeled and grated, chopped fresh cilantro leaves, garlic cloves, crushed, ground cumin, ground paprika, harissa (north african hot sauce), lemon, juiced, kosher salt, extra-virgin olive oil, mayonnaise, ground chuck, merguez (north african-style lamb sausage), casing discarded, dried apricots, diced, dried dates, diced, ground cumin, ground cinnamon, chopped fresh cilantro leaves, chopped fresh mint leaves, harissa, kosher salt, freshly ground black pepper, vegetable oil , for brushing the grill rack, kaiser (or hamburger) rolls, split, shredded romaine lettuce
    40 min, 35 ingredients




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