7 honey pineapple toasted cake Recipes
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cake flour and21 Morecake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted45 min, 22 ingredients
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unsalted butter, softened, brown sugar, eggs, honey and19 Moreunsalted butter, softened, brown sugar, eggs, honey, well drained pineapple chunk, finely chopped, vanilla extract, grated baby carrots, all-purpose flour, old fashioned oats, salt, baking soda, baking powder, dried black currants or 1/2 cup chopped raisins, almonds, toasted and chopped, ground cinnamon, ground cardamom, ground ginger, fat free cream cheese, softened, pineapple juice (from the can), vanilla bean paste or 2 tsp vanilla extract, powdered sugar, grated baby carrots, chopped toasted almond48 min, 23 ingredients
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sugar or 2/3 cup splenda granular and20 Moresugar or 2/3 cup splenda granular, light brown sugar , packed, eggs, unsweetened applesauce, canola oil, vanilla extract, all-purpose flour, baking powder, ground cinnamon (i used baking spice blend mix.), salt, shredded carrots, apple, peeled, cored, grated, chopped dried apricot, golden raisin, chopped crystallized ginger, unsweetened pineapple juice, orange juice, honey, dried apricots, finely chopped (soft ), golden raisin, chopped pecans, toasted1 hour 5 min, 21 ingredients
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Honey Pineapple Carrot Cakeall-purpose flour, baking powder, ground cinnamon and12 Moreall-purpose flour, baking powder, ground cinnamon, dark brown sugar, honey, canola oil, egg, egg whites, shredded carrots, crushed pineapple in juice, drained, chopped toasted pecans, neufchatel cheese, softened, sugar, corn starch, vanilla45 min, 15 ingredients
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Rosella Ginger Pecan Torte: Wedding Cake Reciperipe anjou pears, peeled, granulated sugar, lemon, sliced and45 Moreripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)4 hour , 48 ingredients
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