6 honey nut cheesecake Recipes

raw nuts (macadamia, hazel, walnut, cashew), pitted dates, dried coconut, cinnamon, soaked cashews (soaked in water for 4 hrs), lemon juice, raw honey or 3/4 cup agave, coconut oil (warmed ), vanilla bean (optional), salt

ground walnuts , hazelnuts or 1/2 cup pecans, granulated sugar, sheets frozen phyllo dough, thawed (14x9-inch rectangles), butter, melted, cream cheese, softened, mascarpone cheese, softened, honey, all-purpose flour, milk, eggs, slightly beaten, shredded lemon peel, raspberries (optional), rosemary sprig (optional), light corn syrup (optional), sanding sugar (optional) or granulated sugar (optional)

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

phyllo pastry sheets, unsalted butter, melted, cream cheese, room temperature, eggs, egg yolk, vanilla extract, sesame seed oil, plain yogurt, honey, granulated sugar, all-purpose flour, pistachio nut, coarsely chopped (optional), halvah , vanilla, coarsely chopped, honey , to taste, sesame seeds, lightly toasted, pistachio nut, finely chopped