6 honey mexican hot chocolate Recipes

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)

chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine

cornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt