24119 homestyle tamales new style Recipes

new potatoes , scrubbed clean, salt and pepper, reduced-fat mayonnaise, dijon mustard, red wine vinegar, celery ribs, thinly sliced, shallot, minced, chopped fresh parsley

new potatoes, kosher salt, bacon, dijon mustard, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil, fresh corn kernels (from 1 ear )

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

olive oil, ground turkey, onion, diced, green pepper, diced, chili powder, ground cumin, tomato sauce, kidney beans, drained and rinsed, salt, pepper, ground red chili pepper (i use new mexico , you may also use ancho), monterey jack cheese, frozen corn, buttermilk, canola oil, egg, yellow cornmeal, flour, sugar, baking powder, salt

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

new potatoes, salt, divided, green bell pepper, diced, tomatoes, halved, red onion, diced, minced fresh basil, red wine vinegar, sugar, pepper, olive oil, red leaf lettuce

new potatoes, washed and scrubbed, butter or margarine, melted, chopped fresh parsley, salt and pepper to taste

new potatoes, thinly sliced, frozen large lima beans, thawed, stale french bread slices, shredded gruyere cheese, shredded parmesan cheese, hard-cooked eggs, quartered, salt, pepper, whipping cream

new potatoes, unpeeled and quartered, light stick butter, lime juice, paprika, salt, chopped fresh parsley

new potatoes, butter or margarine, lemon juice, chopped fresh or 1 tsp dried thyme, salt

new potatoes, olive oil, fresh lemon juice, dijon mustard, salt, pepper, green onions, sliced, crumbled garlic -and-herb feta cheese, chopped fresh parsley, mixed salad greens (optional)

new potatoes, white vinegar, garlic cloves, sugar, salt, pepper, olive oil, chopped fresh basil, grape tomatoes, chopped purple onion, bacon slices, cooked and crumbled

new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

lean ground meat, ballard cornbread mix, onion (finely chopped ), rotel tomatoes & chilies, two alarm chili mix, peeled tomatoes (chopped ), mexican chili powder, cumin, water, salt, cayenne pepper, corn husk , tamale papers (found in most groceries)

unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed

new mexico chiles el guapo whole, nm chile molido (1 oz)el guapo ground, ajo granulado (2 1/2 oz) el guapo granulated garlic, shelled corn husks el guapo shelled, dry, pork shoulder , picnic cut into thirds, unprepared masa from el toro mkt, lard, comino (1 oz) ground cumin, salt as needed, pitted black olives medium