5 homemade sauce ever Recipes

pink kidney beans (drained ), chili hot beans (do not drain these), tomato sauce, diced tomatoes (drained ), onion (diced ), green pepper, diced (optional), original essence (optional) or 1 tsp cayenne pepper (optional), tabasco sauce, chili powder or 2 (1 1/4 oz) envelopes chili seasoning mix, tomato soup (do not add water), heinz ketchup, sugar (keeps the tomato sauce from being so tangy), ground chuck (cooked and drained of all grease, i cook my onions and peppers with my meat and then add the spices)

kosher salt, dry mustard, paprika, cayenne pepper, freshly ground black pepper, baby back pork ribs (8 racks) or st. louis-style spareribs (4 racks), low-salt chicken broth (optional), store-bought or homemade barbecue sauce plus more

tomato puree (i like walmart s or contadina), oregano, basil, thyme, marjoram, garlic powder, pepper, salt (to taste), sugar

ready-made pie crusts (i prefer pillsbury ), skinless chicken breasts , cut into bite-sized pieces, onion, chopped, margarine, corn, green beans, potatoes, gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this 1.), poultry seasoning, garlic salt, salt & pepper, worcestershire sauce