27 homemade pasta bake sauce Recipes

cooking oil, onion, chopped, ground beef, canned chopped tomatoes, drained (from 1 28-oz can), salt, store-bought or homemade pesto, pasta shells, mozzarella, grated (about 1 1/2 cups), grated parmesan

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

olive oil, lean ground beef, garlic, peeled and crushed, marinara sauce or 1 cup spaghetti sauce, canned brown gravy ( or homemade ), half-and-half, parmesan cheese, oregano, rosemary, salt and pepper, penne pasta, shredded mozzarella cheese

extra lean ground beef, breadcrumbs, eggs, freshly grated pecorino cheese or 1/2 cup parmesan cheese, salt, fresh ground pepper, onion, chopped, garlic cloves, chopped (use less garlic, if you want, i like a lot), extra virgin olive oil (you may need more), spaghetti sauce (or homemade , a really chunky 1 is best), mozzarella cheese or 2 cups monterey jack cheese, grated, parmesan cheese or 1/4-1/2 cup pecorino cheese, grated, uncooked large macaroni or 1 lb rigatoni pasta

cap portabella mushroom, low-fat ricotta cheese, spaghetti sauce (i use homemade ), mozzarella cheese, cooked pasta