10 homemade fruit ice cream Recipes
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granulated sugar, eggs, beaten, sweetened condensed milk and5 Moregranulated sugar, eggs, beaten, sweetened condensed milk, evaporated milk (skim or whole), vanilla extract, milk (skim or whole), mashed fresh fruit , such as strawberries or 1 -3 cup peach (puree in blender) (optional), sugar , as needed to sweeten fruit (optional)10 min, 8 ingredients
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active dry yeast, lukewarm 2% low-fat milk, sugar, flour and8 Moreactive dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing7 min, 12 ingredients
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Our Family Homemade Peach Ice Creameggs, beaten, sugar, evaporated milk and4 Moreeggs, beaten, sugar, evaporated milk, eagle brand sweetened condensed milk, vanilla, any fruit, milk , to fill container15 min, 7 ingredients
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Homemade Ice Cream in a Coffee Canrock salt, half-and-half, vanilla, sugar, sugar and4 Morerock salt, half-and-half, vanilla, sugar, sugar, your favorite flavor instant pudding mix, fruit (such as, bananas , strawberries, peaches), your favorite cookies , crushed into pea-size pieces, chopped nuts20 min, 9 ingredients
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Grandma Margaret's Homemade Ice Creameggs, sugar, heavy whipping cream, vanilla and1 Moreeggs, sugar, heavy whipping cream, vanilla, fruit, mashed (of choice)25 min, 5 ingredients
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Homemade Filled Donutsactive dry yeast, lukewarm 2% low-fat milk, sugar, flour and8 Moreactive dry yeast, lukewarm 2% low-fat milk, sugar, flour, salt, egg, beaten, butter, melted and cooled, vegetable oil, for frying, fruit preserves (or pudding, cream filling, etc), cinnamon sugar, sugar, chocolate icing7 min, 12 ingredients
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Essential Freezer Items: Feasts from the Freezerpastry shells, phyllo dough, puff-pastry dough, tortillas and24 Morepastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months28 ingredients
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