89 home down Recipes

all-purpose flour, dry mustard, salt, garlic powder, boneless pork chops, 1 inch thick, condensed chicken broth, vegetable oil

butter or margarine, divided, flour, milk, velveeta, cut into 1/2-inch cubes, elbow macaroni, cooked and drained, kraft shredded cheddar cheese, ritz crackers, crushed

chicken, cut up, garlic powder, salt and pepper, buttermilk (or heavy cream or half and half), lard, for frying (about 1-2 cups, you can substitute with vegetable shortening), flour , for dredging

bacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup

asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra virgin olive oil, for brushing, salt & freshly ground black pepper, fresh basil leaf, feta cheese, garlic clove, chopped, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

butter, fresh broccoli, onion, chopped, carrot, chopped, salt & freshly ground black pepper, all-purpose flour, low sodium chicken broth, fat free cream

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper