3 holey Recipes

  • Tips for Making Holey Artisan White Bread
    bread flour (250 g, unbleached ) and
    4 More
    bread flour (250 g, unbleached ), all-purpose flour (250 g, unbleached ), water (390 g), salt (10 g, table ), instant yeast (3 g)
    1 hour 5 min, 5 ingredients
  • Zurie's Holey Rustic Olive-And-Cheddar Bread
    green olives, pitted, drained and patted dry (or use pimi... and
    9 More
    green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), cheddar cheese, mature (100 g, best quality ), all-purpose flour (260 g or 2 cups), eggs, baking powder (15 ml), dry white wine (125 ml), olive oil (80 ml), creme fraiche (15 ml), freshly-grated black pepper (10 - 15 ml, to taste), flaky sea salt (or fleur de sel) (optional)
    1 hour 20 min, 10 ingredients




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