7 highly active yeast pizza Recipes

high- gluten flour, warm water, vegetable oil, active dry yeast, sugar, salt

high gluten flour, salt, sugar, warm water (about 105 degrees f.), active dry yeast, olive oil

yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat

pizza dough , recipe follows, virgin olive oil, for brushing and drizzling, minced fresh garlic, loosely packed shredded fontina, freshly grated pecorino romano, chopped canned tomatoes , in heavy puree, basil leaves, active dry yeast, high-gluten flour, kosher salt, extra-virgin olive oil

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil