134 high chocolate butter Recipes

all-purpose flour, powdered sugar, salt, chilled, unsalted butter, cut into 1/2-inch cubes, i used salted butter ), grated lime peel (aka zest), divided, vanilla extract, high-quality white chocolate (such as lindt or perugina), finely chopped, chopped toasted almonds

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

all purpose flour, sugar, salt, chilled unsalted butter, cubed, egg, chilled whipping cream, rhubarb, sugar, whisky, high-quality white chocolate, chopped, whipping cream beaten with 2 tsp sugar (for glaze), cream

all purpose flour, baking soda, salt, unsalted butter, melted, cooled slightly, sugar, golden brown sugar, vanilla extract, high-quality white chocolate (such as lindt or perugina), chopped into 1/3-inch pieces, divided, coarsely crushed red-and-white-striped hard peppermint candies (about 6 oz), divided

nonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, water, toll house semisweet chocolate morsels, chopped nuts (optional)

all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-inch cubes, lime peel, finely grated, divided, vanilla extract, white chocolate (high quality), almonds, toasted and chopped

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

butter, white sugar, all-purpose flour, ground almonds, butter, white sugar, golden syrup, sweetened condensed milk, high quality milk chocolate, toasted and sliced almonds

all-purpose flour, baking soda, salt, butter or 5 tbsp margarine, chocolate-flavor nestle nesquik powder , double chocolate flavor powder, brown sugar, low-fat vanilla yogurt or 1/3 cup plain low-fat yogurt, vanilla extract

almonds, graham cracker crumbs, unsalted butter, melted, high quality white chocolate, cream cheese (softened ), sugar , plus, sugar, whole large eggs, egg yolks, all-purpose flour, vanilla, fresh raspberries, fresh raspberry, mint leaf, raspberry coulis

non stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)

all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, grated lime peel, divided, vanilla extract, high-quality white chocolate (such as lindt or perugina), finely chopped, chopped toasted almonds

sugar, cornstarch, salt, milk, egg yolks, butter or margarine, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate curls (optional; see notes )

oreo cookies, divided, butter, melted, vanilla ice cream, softened, chocolate-covered english toffee bars, such as heath, coarsely chopped, divided, coffee ice cream, softened, caramel topping , from a jar, sweetened whipped cream, coarsely chopped heath candy bar (optional)

applesauce, unsweetened, fat free cream cheese, butter, cozy cottage sugar free syrup, scoops gnc pro performance 100% whey protein (i use chocolate caramel), dry nonfat instant milk, oatmeal, peanuts , dry roasted

gingersnap cookie crumbs, butter, melted, unflavored gelatin powder, cold water, heavy cream, creamed cottage cheese, extra large eggs, yolks and whites separated, brown sugar, cold strong brewed coffee, brown sugar, high quality milk chocolate, milk, butter, heavy cream