7 herb roasted chicken root Recipes

unsalted butter, room temperature, chopped fresh parsley plus 3 large sprigs, chopped fresh thyme plus 3 large sprigs, chopped fresh rosemary plus 3 small sprigs, fennel seeds, crushed, coarse salt, roasting chicken, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low-salt chicken broth, dry white wine, all purpose flour

whole cut up roasting chicken, potatoes, quartered, onions, sliced, carrots, cut in 1 in pieces, peeled garlic cloves, whole, olive oil , to coat, salt & pepper, herbes de provence

unsalted butter, room temperature, chopped fresh parsley , plus, fresh parsley, chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary, fennel seed, crushed, coarse salt, roasting chickens, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low sodium chicken broth, dry white wine, all-purpose flour

whole chicken, salt, black pepper, minced garlic, chopped thyme leaves, chopped sage leaves, chopped parsley leaves (reserve the parsley stems), olive oil, lemon, quartered, bay leaves, baby turnips, peeled and stem ends trimmed, baby red carrots, peeled and stem ends trimmed, orange carrots, peeled and stem ends trimmed, baby golden beets, peeled and stem ends trimmed, baby beets, peeled and stem ends trimmed, fingerling potatoes, halved, salt, black pepper, olive oil

butter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth